There’s nothing quite like real Champagne, and Perrier-Jouët makes one that is fantastically complex. Traditionally, Champagne is best with lighter fare: Spinach Pie or Chicken Scampi. That said, we believe that every day is a special occasion and that Champagne pairs with everything. Champagne is a luxury wine, with delicate bubbles and much more complexity than prosecco. It’s also richer and less fruity.